Friday, October 2, 2026
9:00AM to NOON
Please join us at WSU Breadlab for their popular Toast Bar plus a behind the scenes tour and Q&A.
Meeting Location:
11768 Westar Lane, Burlington, WA 98233
Wake up early and join us for a DIY all-you-can-eat whole grain toast featuring 3 different loaves baked with flour milled at the WSU Breadlab. It also includes an assortment of spreads and drip coffee from Camber. Come say hello, relax with fellow Dames and guests, and stock up on something delicious! Enjoy a behind the scenes tour with Janine Sanguine, Outreach and Engagement Manager and Robin Morgan, Research Associate including the milling room and seed library.
Member & Guest registration: $10 (includes a trio of bread & a variety of spreads plus coffee & tea)
Deadline for registration: Friday, September 25th
Tuesday, November 17, 2026
10:00AM to 11:30AM
Start off the Holidays with a tasting at Fran's Chocolates at their Georgetown production facility crafted in Seattle from the finest ingredients since 1982, founded by women and inspired by women, Fran Bigelow has been a leader in artisan chocolate for over 40 years.
at Fran’s Chocolates
5900 Airport Way S, Seattle, WA 98108
(Please note: Space is limited to 20 attendees.)
Gather with your Les Dames friends at Fran’s Chocolates, learn more from Andrina Bigelow about her mother Fran’s story of discovering the inspiring flavors of pure chocolate, learn about their history of handcrafting chocolates in Seattle since 1982, marvel at their confection-making process from their Viewing Room, and enjoy a delicious sampling of their best-selling creations. Members and their guests are welcome but space is limited to 20 attendees. $10 per person includes chocolate tasting.
Member registration: $10 (includes chocolate tasting)
Deadline for registration: Friday, November 13th