The Community Outreach Committee is thrilled to share that Lisa Dupar will be the Guest Chef at Farestart on Thursday, June 30th. At this point we have all the volunteers needed to work the event. What we need is your help getting the word out and for one and all to make a reservation to what we hope will be a sold out evening!
The $29.95 per person menu:
Grilled Summer Corn and Cous Cous
Cilantro pesto, shaved summer squash & compressed pickles
Pistachio & Pine Nut Crusted Halibut
Wild arugula & parsley vichyssoise, potato confit, tangled watercress ~ or ~ Vegetarian option: Grilled Butternet Squash Steak
Sweet corn polenta, summer corn relish, house ricotta stuffed squash blossom
Summer Berry Shortcake
Vanilla roasted strawberries, mountain blackberries, coconut-citrus cream, angel food cake, raspberry gel
What a delicious opportunity to Transform Lives!
Make a reservation: OpenTable.com or email@example.com or (206) 267.7701
Please help promote the event: