Friday, October 2, 2026
9:00AM to NOON
Please join us at WSU Breadlab for their popular Toast Bar plus a behind the scenes tour and Q&A.
Meeting Location:
11768 Westar Lane, Burlington, WA 98233
Wake up early and join us for a DIY all-you-can-eat whole grain toast featuring 3 different loaves baked with flour milled at the WSU Breadlab. It also includes an assortment of spreads and drip coffee from Camber. Come say hello, relax with fellow Dames and guests, and stock up on something delicious! Enjoy a behind the scenes tour with Janine Sanguine, Outreach and Engagement Manager and Robin Morgan, Research Associate including the milling room and seed library.
Member & Guest registration: $10 (includes a trio of bread & a variety of spreads plus coffee & tea)
Deadline for registration: Friday, September 25th