Recent Scholarship Recipients


2025-2026

  • Xubin “Sharon” Wu,  Renton Technical College - Culinary Arts
  • Kestrel Andrews,  WSU - School of Hospitality Business Management
  • Jaxsin Moreno,  WSU - School of Hospitality Business Management
  • Alyssa Perez, WSU - Viticulture & Enology
  • Hallie Stocker, WSU - Viticulture & Enology
  • Katherine Anderson, WSU - Organic & Sustainable Agriculture
  • Meredith Raymond, WSU - Organic & Sustainable Agriculture
  • Stephanie Siemer, WSU - Organic & Sustainable Agriculture


2024-2025

  • LaShawna Beautiful, Renton Technical College - Culinary Arts
  • Jasmine Curry, Renton Technical College - Culinary Arts
  • Anonymous Student, Seattle Central - Culinary Arts
  • Aissa Bueno, South Seattle College - Culinary Arts
  • Mariama Fofana, South Seattle College - Culinary Arts
  • Natalie Lin, South Seattle College - Northwest Wine Academy
  • Callie Barbour, WSU - School of Hospitality Business Management
  • Elizabeth R. Allen, WSU - School of Hospitality Business Management
  • Mackenzie Aragon, WSU - School of Hospitality Business Management
  • Elle Jennings, WSU - Viticulture & Enology
  • Alyssa Perez, WSU - Viticulture & Enology
  • Illana McGrath, WSU - Organic & Sustainable Agriculture
  • Meredith Raymond, WSU - Organic & Sustainable Agriculture
  • Kristyn Irazarry, WSU - Organic & Sustainable Agriculture


2023-2024

  • Skylar Allison, WSU - Organic & Sustainable Agriculture
  • Cierra White, WSU - Organic & Sustainable Agriculture
  • Bernadette Gagnier, WSU - Viticulture & Enology
  • Leyla Gonzalez, WSU - Viticulture & Enology
  • Brittany Lopez, WSU - Viticulture & Enology

2020-2021

  • Anna Gonzalez, Seattle Culinary Academy - Culinary Arts
  • Yinka Jimerson, Renton Technical College - Culinary Arts
  • Jordan Culpepper, WSU - Viticulture & Enology
  • Megan Meharg, WSU - Viticulture & Enology
  • Dalia Montero, WSU - Viticulture & Enology
  • Elizabeth Nalbandian, WSU - School of Hospitality Business Management

2019-2020

  • Candace Nagel, Seattle Culinary Academy - Culinary Arts
  • Heather Newton, Seattle Culinary Academy - Specialty Desserts and Breads
  • Shalyn Halloway, Seattle Culinary Academy - Culinary Arts
  • Elizabeth Nalbandian, WSU - School of Hospitality Business Management
  • Brittany Jacobs, WSU - School of Hospitality Business Management
  • Monica Contreras, CAHNRS (College of Agricultural, Human and Natural Resource Sciences) - Viticulture & Enology
  • Alexandra Hibbs, CAHNRS (College of Agricultural, Human and Natural Resource Sciences) - Viticulture & Enology

2018-2019

  • Elizabeth "Liz" Wachenfeld, Seattle Culinary Academy - Specialty Desserts & Breads
  • Siobhan Sloan-Evans, Seattle Culinary Academy - Culinary Arts
  • Abby Heath, South Seattle College - Pastry & Baking Arts
  • Maria Ziemet, South Seattle College - Northwest Wine Academy
  • Anitta Meijia, South Seattle College - Culinary Arts
  • Jessica Vickers, Renton Technical College - Culinary Arts
  • Brittany Jacobs, WSU - School of Hospitality Business Management
  • Amber Krueger-Mauldin, WSU - School of Hospitality Business Management
  • Alexandra Hibbs, CAHNRS, (College of Agricultural, Human and Natural Resource Sciences) - Viticulture & Enology

  • Anabella Miller, CAHNRS (College of Agricultural, Human and Natural Resource Sciences) - Viticulture & Enology


2017-2018
  • Lana Wang, South Seattle College
  • Aislinn McManigal, Seattle Culinary Academy
  • Larissa (Ell) Baumgartner, Seattle Culinary Academy
  • Marie Gonzales Prado, Seattle Culinary Academy
  • Taghreed Lbrahim, South Seattle Culinary Academy
  • Rose Lucas, Renton Technical College - Culinary Arts
  • Shalaunda Caldwell, Renton Technical College - Culinary Arts
  • Veronica Cothard, WSU - School of Hospitality Business Management
  • Katherine East, CAHNRS (College of Agricultural, Human and Natural Resource Sciences); Viticulture & Enology 


2016-2017

  • Barbara Martin, South Seattle College
  • Jude Watson, Seattle Culinary Academy
  • Heather Noon, Seattle Culinary Academy
  • Camilla Guevara, Seattle Culinary Academy
  • Melanie Ford, Washington State University
  • Melinda Garza, Washington State University
  • Carina Ocampo, Washington State University
  • Shalaunda Caldwell, Renton Technical College - Culinary Arts
  • Sarah Harper, WSU School of Hospitality Business Management

2015-2016

  • Maria Z. Ancira, Renton Technical College
  • Holly O'Neal, Renton Technical College
  • Makayla Ross, South Seattle College
  • Vanessa Rojas, South Seattle College
  • Camille Vancil, South Seattle College Wine Technology program
  • Angela Ortez-Davis, Seattle Culinary Academy
  • Hanna Loli Cochran, Seattle Culinary Academy
  • Maria Ancira, Renton Technical College - Culinary Arts
  • Holly O'Neal, Renton Technical College - Culinary Arts
  • Sarah Beaudry, WSU - School of Hospitality Business Management
  • Valkyrie Jordan, WSU - School of Hospitality Business Management
  • Carina Ocampo, WSU - Viticulture & Enology
  • Kaelin Campbell, WSU - Viticulture & Enology



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