We’ve rescheduled the March LDES/LDEI Table Talk meeting, moving it now to Monday, April 25. Thank you for your patience. Please join us for this meeting sponsored by the Seattle chapter of Les Dames d’Escoffier. Pre-registration is required to ensure you receive the link for the Zoom connection.
Panel Discussion: Seattle Chefs Discuss Solutions to Workplace Challenges
Date: Monday, April 25, 2022 - 5:30PM (PDT)
Pre-registration required!
Note: Details for the Zoom link will be emailed to you after you complete your registration, about two days before the event.
How are chefs managing staff conflicts in their workplaces? What does it take to identify and address source causes, and then work to dismantle toxic HR issues? Occurrences may be fewer lately, but what solutions work to insure incidents are vanquished before they happen? An all-star panel of Seattle-area chefs will discuss these challenges and focus on positive outcomes in frank and constructive conversation. To help owners and staff assume accountability, they will offer ideas to raise awareness, identify toxic behaviors, create options, and share workable solutions to prevent and/or improve a toxic workplace.
Panelists
Chef Holly Smith - Cafe Juanita - Kirkland
Chef Tamara Murphy - Terra Plata - Seattle
Chef Shubert Ho - Feedme Hospitality & Restaurant Group - Edmonds
Chef Stuart Lane - Spinasse - Seattle
Chef Ethan Stowell - Ethan Stowell Restaurants - Seattle
Moderator - Chef Bridget Charters - Hot Stove Society - Seattle