Upcoming events

    • March 22, 2021
    • 10:00 AM (PDT)
    • ZOOM
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    Please join our Seattle and Paris Chapters on Monday, March 22nd for a LDEI Zoom Table Talks event as our international, dynamic team of Dames presents Fermented Foods in the USA & France and Their Benefits - an online forum that is engaging, informative, and fun.

    Our panel will discuss the benefits of fermented foods in the diet and the important role fermented foods and beverages play in French and American cuisines, and why fermented foods are gut superstars.  Instead of a science-heavy presentation, this will be a lively conversation so you can participate! What would you like to ask the panel about fermented foods and gut health?  What do you really want to know about the gut microbiome?  How much do you know about the bacteria that reside in fermented foods like wine, kimchi, sauerkraut - and how to creatively incorporate fermented foods into daily meals?

    Presenters: 
    Seattle Dame Julie O’Brien has made it her mission to produce fresh ferments packed with crunch, tang, and zest, while showing folks all the delicious ways that they can incorporate these extraordinary foods into their daily meals. Author of Fresh & Fermented (Sasquatch 2014), Julie has been infusing foods with her fresh ferments for more than a decade now at Firefly Kitchens. 

    Will DePaolo, PhD, is an immunologist and gut microbiome specialist at the University of Washington Medical Center. He is a principal investigator (scientist!) heading up his own laboratory, DePaolo Lab, and director of the U of W CMiST (Center for Microbiome Sciences & Therapeutics). His research focuses on intestinal disease and nutrition.

    France based food writer Dame Rosa Jackson, founder of Edible Paris, has a passion for nutrition and obtained a Certificate in Dietary Counselling at the Institute of Health Sciences in Dublin. Her classes are peppered with advice on how to select the healthiest ingredients and prepare them in ways that preserve their nutrients and minimize intolerances.

    An accredited sommelier with many certifications in French and Italian wine, Paris Dame Viktorija Todorovska teaches wine courses and leads cooking classes and tours for Les Petits Farcis.  She has written several books on the food and wine of Italy and France. Her latest book, Provence Food and Wine: The Art of Living introduces readers to the different styles of rosé.

    Moderator: 
    As a food and nutrition educator and a skilled communicator, Seattle Dame Martha Marino promotes delicious, nutritious food as part of a healthful diet. Her background provides a unique combination of a love for food, foundation in nutrition science, knowledge of local farmers, culinary skills, awareness of consumer food trends, culinary skills, and years on her family’s citrus orchard.

    To attend the LDEI March Table Talks:  Fermented Foods in the USA & France and Their Benefits, admission is free. Donations help us elevate the careers of women in food, beverage & hospitality.  Let us know your questions about fermented food and gut health. We will answer the questions submitted, but our hope is that we also have some back-and-forth Q&A as questions / comments arise during our time together. We hope to see you on March 22nd.

    WHO:  Seattle and Paris Chapters, Les Dames d’Escoffier

    WHAT:  LDEI March Table Talks:  Fermented Foods in the USA & France and Their Benefits

    WHEN:  Monday, March 22, 2021 at 10:00am PST; 7:00 PM Paris

    WHERE:  Zoom

    WHY:  Table Talks with Les Dames is a month-long virtual celebration of all LDEI Chapters to raise awareness, money to benefit our communities and connect across the globe.  These March events are also a salute to Women’s History Month, National Nutrition Month, and International Women’s Day on March 8.

    ZOOM details:

    https://us02web.zoom.us/j/81089740513?pwd=NUZtd3M2ZHlwMUNJZ1JlVENBSGloZz09

    Meeting ID: 810 8974 0513

    Passcode: 363161

    Dial by your location

            +1 253 215 8782 US (Tacoma)


Past events

February 22, 2021 Open Meeting - From Where We Stand
February 24, 2020 Part two - Seattle's Inspiring Dames
February 24, 2020 February Board Meeting - Monday 24th
January 27, 2020 Seattle's Inspiring Dames
January 27, 2020 Les Dames January Board Meeting
December 02, 2019 Members Only Holiday Pot Luck
December 02, 2019 December Board Meeting
November 07, 2019 Le Carnival de la Nuit
August 10, 2019 2019 Green Tables Summer Supper
June 24, 2019 Green Tables Open Meeting
May 20, 2019 May 20th GCI Open Meeting
February 25, 2019 February Open Meeting - Inspiring Stories
February 25, 2019 February Board Meeting 5:30 pm
August 19, 2017 Skagit Valley Tour & Summer Supper
June 07, 2017 Global Culinary Initiative Malaysian Dinner
April 06, 2017 Guest Chef Night - FareStart
February 24, 2017 Seattle Wine and Food Experience February 24-26th
September 18, 2016 A Green Tables Event - Tag & Table
June 30, 2016 Guest Chef Lisa Dupar at Farestart
June 27, 2016 Open Meeting - Green Tables: More Than How Does Your Garden Grow
February 21, 2016 Seattle Wine and Food Experience Grand Tasting
February 20, 2016 POP! Bubbles and Seafood
February 10, 2016 Sephardic Community Educational & Culinary Event
January 25, 2016 Program Meeting: Fresh and Fermented
November 12, 2015 Pop! Fizz! Cheers - A Sparkling Evening With Seattle Dames
October 29, 2015 LDEI Conference - DOIN' THE CHARLESTON
October 19, 2015 Program Meeting: Dynamic and Enduring
August 29, 2015 Summer Supper
April 27, 2015 Program Meeting - Hot Stove Society

Future Events

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