The Seattle Chapter was Founded by the Following 14 Women in 1989

• Fran Bigelow – Fran’s Patisserie & Chocolate Specialties
• Sally J. Brown – Sally J. Brown Specialty Foods      
• Jerilyn Brusseau – Brusseau’s in Edmonds
• Kyle D. Fulwiler – Cuisine Unlimited      
• Alice Gautsch Forman – Consultant    
• Beverly Gruber – Everyday Gourmet
• Nancy Lazara – Vice-Pres. Larry’s Market      
• Judy Lew – Uwajimaya Cooking School     
• Sharon Kramis - Author, Restaurant Consultant
• Gretchen Mathers – Gretchen’s-Of-Course
• Sally McArthur – Executive Chef, Anthony’s Restaurants      
• Doreen Centioli-McTigue – Amore Inc.
• Kay Simon – Chinook Winery      
• Kathleen Stang – Writer