Upcoming events

    • June 07, 2017
    • 6:00 PM
    • South Seattle College Culinary School Alhadeff Dining Room
    • 24

    Please join Les Dames d'Escoffier Seattle for a very special Global Culinary Initiative dinner created by guest chef, Malaysian food ambassador, culinary instructor and cook book author, Christina Arokiasamy on Wednesday, June 7 at 6:00 PM.

    Chef Christina is celebrating the release of her new cookbook, The Malaysian Kitchen, with a 6 course dinner featuring:

    Street Food inspired hors d'oeuvres
    Penang’s Spiced Barbeque Pork Satay
    Vegetarian Curried Puffs filled with Sweet Potato and Petite Peas
    Portuguese Debal Prawns tossed in Garlic Butter Sauce
    Culinary Origins & History of Malaysia – The Wind-Swept Seas and Wafting Scents

    Entrée
    Traditional Red Lentil and Chick Pea Soup infused in Coriander & Mint
    Mango Salad with Cashews tossed in Lemon Basil Dressing
    Wild Cod in Candlenut, Makrut Lime and Coconut Sambal Sauce on Banana Leaves
    Rice Pilaf with Star Anise, Ginger Butter and Pine nuts
    Wok-fried Asian Greens and Shitake with Malaysian Pantry Sauces

    Dessert
    *French Vanilla Ice Cream with Chef Christina’s specialized Caramel Sauce and Jackfruit


    Chef Christina will be assisted by students from South Seattle College Culinary program.

    Cost $40.00 per person

    Please make your reservation by Wednesday, May 31.


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