Sephardic Community Educational & Culinary Event

  • February 10, 2016
  • 6:30 PM - 8:30 PM
  • Seattle Culinary Academy


Registration is closed

Brought to you by the Les Dames d'Escoffier, Seattle Chapter, Global Culinary Initiative Committee

Enjoy an informative and delicious evening centered around exploring the vibrant and historical Seattle Sephardic Jewish community. The Seattle community is the 3rd largest in the United States after Los Angeles and New York. Professional recording artist and musician, Kenny G, is a member of the Seattle community. 

This culinary event is open to any and all ticketed guests.

Wednesday February 10  6:30-8:30 PM
Seattle Culinary Academy at Seattle Central College
1701 Broadway, One World Dining Room


featured speakers: 
*Introduction by Dame Karen Binder
*Ike Azose, Hazzan Emeritus at Ezra Bessaroth Sephardic  synagogue, on the history of the Seattle Sephardic community
*Molly Fitzmorris, PhD candidate in Linguistics at UW on the Ladino Language
*Dame Julie Hearn, spices used in Sephardic cooking


Multicultural Sephardic Menu

Turkish date salad with pomegranate dressing
fresh vegetable salad
Sole Agristada
Turkey-Zucchini "burgers" with sumac and yogurt
honey roasted carrots with cumin seed and tahini
fava beans with fresh coriander
 saffron rice pudding and sweet filo nut "cigars

We look forward to seeing you at this very special program!    


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