Brought to you by the Les Dames d'Escoffier, Seattle Chapter, Global Culinary Initiative Committee
Enjoy an informative and delicious evening centered around exploring the vibrant and historical Seattle Sephardic Jewish community. The Seattle community is the 3rd largest in the United States after Los Angeles and New York. Professional recording artist and musician, Kenny G, is a member of the Seattle community.
This culinary event is open to any and all ticketed guests.
Wednesday February 10 6:30-8:30 PMSeattle Culinary Academy at Seattle Central College1701 Broadway, One World Dining Room
featured speakers: *Introduction by Dame Karen Binder*Ike Azose, Hazzan Emeritus at Ezra Bessaroth Sephardic synagogue, on the history of the Seattle Sephardic community*Molly Fitzmorris, PhD candidate in Linguistics at UW on the Ladino Language*Dame Julie Hearn, spices used in Sephardic cooking
Multicultural Sephardic Menu
borekas bulemas Turkish date salad with pomegranate dressingfresh vegetable salad Sole Agristada Turkey-Zucchini "burgers" with sumac and yogurt honey roasted carrots with cumin seed and tahinifava beans with fresh coriander saffron rice pudding and sweet filo nut "cigars