The Seattle Chapter was Founded by the Following 16 Women in 1989

      • Fran Bigelow – Fran’s Patisserie & Chocolate Specialties
      • Sally J. Brown – Sally J. Brown Specialty Foods      
      • Jerilyn Brusseau Brusseau’s in Edmonds
      • Kyle D. Fulwiler – Cuisine Unlimited      
      • Alice Gautsch – Consultant
      • Leah Grossman – Bakery Consultant      
      • Beverly Gruber – Everyday Gourmet
      • Nancy Lazara – Vice-Pres. Larry’s Market      
      • Judy Lew – Uwajimaya Cooking School
      • Susan Hermann Loomis - Writer      
      • Sharon Kramis - Author, Restaurant Consultant
      • Gretchen Mathers – Gretchen’s-Of-Course
      • Sally McArthur – Executive Chef, Anthony’s Restaurants      
      • Doreen Centioli-McTigue – Amore Inc.
      • Kay Simon – Chinook Winery      
      • Kathleen Stang – Writer
             
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